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Food, Beverage & Nutrition

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  1. Combine over 30,500 food and beverage ingredients from the top ingredient suppliers.
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So whether you're looking for additives, flavorings, premixes or micronutrients for applications ranging from baked goods and confectionery to meat and dairy, Prospector is your source for current, complete product information.

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Recent Articles from the Prospector Knowledge Center
05 Feb
Cocoa Butter Substitutes in Chocolate
Knowledge Center

Cocoa Butter Substitutes in Chocolate


Europeans dominate the top 20 chocolate-consuming countries. Even so, chocolate sales in the U.S. are anything but scary, especially around Halloween. In 2019, the National Confectioners Association reported chocolate candy sales accounted for 56% of the $22.1 billion in confection … Continued

The post Cocoa Butter Substitutes in Chocolate appeared first on Prospector Knowledge Center.

04 Dec
High Methoxyl Pectin
Knowledge Center

High Methoxyl Pectin

Colorful jams and jellies - Learn more about HMPs
Pectin has been used for decades to lend adequate setting properties to jellies and marmalades, either by making the food products using fruits such as apples that contain high-quality pectin or adding such fruits to recipes. In 1825, pectin was … Continued

The post High Methoxyl Pectin appeared first on Prospector Knowledge Center.

04 Sep
Salt Reduction: Key Challenges and Future Directions
Knowledge Center

Salt Reduction: Key Challenges and Future Directions

salt in spoons - learn more about salt reduction
Sodium is a mineral essential to human life. It’s the most abundant cation in the body and plays an important role in the maintenance of fluid balance, nerve transmission, and muscle contraction. Many foods naturally contain sodium including milk, vegetables, … Continued

The post Salt Reduction: Key Challenges and Future Directions appeared first on Prospector Knowledge Center.

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